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In Uruguay, fire is more than a tool; it's a ritual. Our technique involves patiently waiting for the wood to become the perfect ember, ensuring every cut of meat is infused with a soul that only time and smoke can provide.
A hand-picked selection of DOP Alicante and Uruguayan varietals.
Authentic Uruguayan Lineage
Patience is the secret.
"The meat was 11/10. Easily the best grilling experience in the province. The slow-cooking philosophy truly changes the texture of the beef."— Ricardo Mendizabal Google Local Guide
Secure your experience in front of the fire.
Address
Carrer l'Alpuixarra, 10,
03201 Elche, Alicante
Phone
+34 966 16 67 46
Open Days
Mon, Thu, Fri, Sat, Sun
(Closed Tue & Wed)
